Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Join Merianne Myers and Linda Perkins for a chat about coastal food and cooking.
Braising, Greek food & Linda’s coffee art apron