Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue
Leafy greens, porridge, Linda’s aged quiche
Summer! Potato salad, Coleslaw, Ribs & more. Salsa macha is a revelation.