Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
For the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Check out the latest Food Talk podcast . . at least as of now.