Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.
Another episode of Food Talk with your host Merianne, speaking with Linda Perkins.
Fish sauce butter, whiskey glaze, Linda’s scary jalapeño encounter