Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Join Merianne Myers and Linda Perkins for an always unexpected chat about food and foodiness.
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….
Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.