Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Merianne Myers and Linda Perkins talk food and fun on the North Coast