Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Using aged vegetables The challenge of cooking for two with differing food preferences Lingering kitchen smells Redeeming a badly burnt frying pan
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….