Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Tune in for tales of home cooking and life with Linda and Merianne!
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Wild mushrooms, Thanksgiving prep, gravy