Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Marianne Myers and Linda Perkins BRING DOWN THE HOUSE.
Favorite new beef stew recipe, a pork roast tragedy, how not to make shaved ice.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.