Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Peanut sauce fail, the fate of vanilla.
The priceless value of frozen vegetables, Linda’s chubby galette.
Linda and Merianne talked about, faulty kitchen appliances, the brilliance of bar towels and Linda’s cookbook problem.