Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….
Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.
Esteemed hosts Merianne Meyers and Linda Perks talk about cheesy pizza crust, slow cooker pork and 40th birthday pledge drive gifts.