Join Merianne Myers and Linda Perkins for an always unexpected chat about food and foodiness.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things...
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Wild mushrooms, Thanksgiving prep, gravy