Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Flagrant recipe substitutions, man salad.
Summer produce: tomatoes, corn, melons What Linda ate for 2 weeks in Minnesota What it’s like to not cook for a couple of weeks
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and...