Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why we need to stop it.
More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice...
The priceless value of frozen vegetables, Linda’s chubby galette.
Join Merianne Myers and Linda Perkins for a lighthearted romp through the corridors of cuisine.