Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why we need to stop it.
Recipes we wouldn’t make again, “What about crock pot cooking?” and Linda goes apron shopping.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and...
Oregon berries, mashed potatoes and BLT’s