Merianne Myers and Linda Perkins host Food Talk, a fun frolic through the world of food and cooking in the Pacific Northwest.
Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.
Marianne and Linda’s first show in lieu of COVID19. In this episode, Linda sits back and watches Merianne do all the hard work.
Jon Merianne Myers and Linda Perkins for a chat about good cookin’ in the Pacific Northwest.