Merianne Myers and Linda Perkins host Food Talk, a fun frolic through the world of food and cooking in the Pacific Northwest.
Join Merianne Myers and Linda Perkins for another off the cuff, delightful session about good food in the Pacific Northwest.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.