Merianne Myers and Linda Perkins host Food Talk, a fun frolic through the world of food and cooking in the Pacific Northwest.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Splattershields – who uses em’? More with M2 and Linda Perkins.
Marinating – how long is too long, and a messy kitchen knife mishap.