Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Linda and Merianne talk about home cooking in the time of Covid. Listeners are invited to enter the Covid & Cooking haiku contest wherein...