Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and everything in between.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Berries, and the mystery of how one can possibly eat 30 vegetables a day.
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue