Marianne and Linda’s first show in lieu of COVID19. In this episode, Linda sits back and watches Merianne do all the hard work.
Wild mushrooms, Thanksgiving prep, gravy
Merianne Myers and Linda Perkins chat about PNW food.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and...