summer salads, the value of fish sauce, handwritten family recipes and the fact that Linda was not wearing her apron….again.
Join Merianne Myers and Linda Perkins for a lighthearted talk about good food and how to create it.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Linda and Merianne consider French Toast, Blueberries, Steel Cut Oats and more. Plus, why we love and support KMUN.