More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue
Floating eggs & Nerf Carrots
Food Talk with Merianne Myers and Linda Perkins.