More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
The fallacy of Salad Sandwiches, asparagus the spear of Spring
Join Merianne Myers and Linda Perkins for a hilarious chat about food on the Coast.
Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.