More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
Merianne and Linda admit to pandemic-induced cooking fatigue and nostalgia for sharing a meal at the table with friends. Tune in for kitchen tips...
The priceless value of frozen vegetables, Linda’s chubby galette.
Summer produce: tomatoes, corn, melons What Linda ate for 2 weeks in Minnesota What it’s like to not cook for a couple of weeks