More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Join Merianne Myers and Linda Perkins for a lighthearted romp through the corridors of cuisine.
Join Merianne Myers sand Linda Perkins for Food Talk