More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
We talked about the importance of wearing clothes while cooking, kim chee fried rice and the price of groceries
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.