More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
Join Merianne Myers and Linda Perkins for an always unexpected chat about food and foodiness.
The priceless value of frozen vegetables, Linda’s chubby galette.