More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice ginger: there’s ginger, and then, there’s…. GINGER. Tune in to get the scoop.
Check out the latest Food Talk podcast . . at least as of now.
It’s KMUN’s pledge drive week, and Linda is NOT allowed to have any more cookbooks!
strawberries, corn & bacon grease!