Linda and Merianne talked about, faulty kitchen appliances, the brilliance of bar towels and Linda’s cookbook problem.
Marinating – how long is too long, and a messy kitchen knife mishap.
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.