Linda and Merianne talked about, faulty kitchen appliances, the brilliance of bar towels and Linda’s cookbook problem.
Cookies!, holiday blahs, what’s up with chocolate?
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Join Merianne Myers and Linda Perkins for another off the cuff, delightful session about good food in the Pacific Northwest.