Merianne Myers and Linda Perkins chat about PNW food.
Marianne and Linda’s first show in lieu of COVID19. In this episode, Linda sits back and watches Merianne do all the hard work.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Linda lies about having her apron on! Cole slaw, egg salad and a quart of caper juice spilled inside the fridge.