Merianne Myers and Linda Perkins chat about PNW food.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice...
Linda and Merianne talked about the wonders of copper cookware and local food