Merianne Myers and Linda Perkins chat about PNW food.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why...
Merianne, special guest Marco Davis & home cooking