Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.