Join Merianne Myers and Linda Perkins for a lighthearted romp through the corridors of cuisine.
More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice...
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….
Stir fry sauce, squash & citrus, coyotes & apples