Merianne Myers and Linda Perkins talk food and fun on the North Coast
Pre-fab Thanksgiving dinners, green beans, brussels sprouts, Linda’s tumble.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and...
Linda and Merianne talked about the wonders of copper cookware and local food