Linda and Merianne talk about home cooking in the time of Covid. Listeners are invited to enter the Covid & Cooking haiku contest wherein we explore how things have changed in the kitchen during lockdown. Entries should be sent to [email protected]. There will be prizes! Winner(s) to be announced in June.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
Berries, and the mystery of how one can possibly eat 30 vegetables a day.
strawberries, corn & bacon grease!