Linda lies about having her apron on! Cole slaw, egg salad and a quart of caper juice spilled inside the fridge.
Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why...
Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.
Another episode of Food Talk with your host Merianne, speaking with Linda Perkins.