Linda lies about having her apron on! Cole slaw, egg salad and a quart of caper juice spilled inside the fridge.
Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.
Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why...
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.