We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.
The wonders of fried rice, the vicissitudes of pasta.
Linda and Merianne talked about Linda’s recent pizza journey, Merianne’s intention to actually bake and Valentine’s Day.
More snappy patter about food and flavors from Merianne Myers and Linda Perkins. Among the many topics they’ll talk about today is the spice...