We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
Broken stoves, landfills of spinach, citrus